1 cup (250ml) water
1 teaspoon white sugar
2 teaspoons instant dried yeast
1 tablespoon olive oil
150g buckwheat flour
300g strong or bread flour
10g chia seeds
10g sesame seeds
20g sunflower seeds
1 teaspoon salt
Insert the “Dough Blade” and add water, sugar and yeast. Select DOUGH P1 and press START twice to begin.
At the end of STEP 1, add the oil, flours and seeds. Close lid and change STIR SPEED to 4 and time to 4 minutes. Press START to activate STEP 2.
Follow through to the end of STEP 3. Dough should have risen and doubled in size. Remove from bowl and tip onto a lightly floured surface. Knead gently until smooth.
Divide dough into four balls and roll out into 30cm wide circle; place onto a pizza tray. Allow pizza dough to sit in a warm place for 5 minutes before adding toppings.
Spread with tomato passata and mozzarella. Top with your favourite pizza toppings
Bake 250C for 6-10 minutes or until cooked to your liking.