Duchess Potatoes

  • Preparation: 10’
  • Cooking: 60’
  • Total time: 70’


  • 100 g cheddar cheese, roughly chopped
  • 1kg floury potatoes, peeled and diced
  • 1 teaspoon sea salt
  • 50 g butter
  • 3 egg yolks
  • ¼ teaspoon ground nutmeg

Step 1

Insert the Mini Bowl with the Mini MultiBlade and add cheese. Press. PULSE for 8 seconds, until very finely chopped. Remove and set aside.

Step 2

Insert the Dough Blade, add the potatoes, cold water and salt. Select BOIL P1 and press START to begin cooking.

Step 3

Once cooked, remove the potatoes and drain off any leftover water.

Step 4

Replace the Dough Blade with the Multiblade, and return the cooked potatoes to the bowl. Add the butter, egg yolks, nutmeg and grated cheese.

Step 5

Select STIR SPEED 4/ 1 minute and press START. Mixture should be smooth and creamy.

Step 6

Line a baking tray with baking paper. Pipe rounds of the mixture onto the sheet. Bake at 200°C/180C (fan forced) for 20 minutes, or until crisp and golden.